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Edgewood Children's Center's Chefs' Night Out VIII
What: A gourmet dinner prepared by St. Louis' elite chefs and auction.
Where: Saint Louis Club
When: April 14, 2003
Time: 6:30 PM
Ticket Prices: $110.00 Per Person
Beneficiary: Edgewood Children's Center
Committee Members: Helane Bernath, Michael Chollet, Divina Elster, Teri Finan, Tom Finan, Lynn Horsfield, Drew Karandjeff, Mydie Sant
Co-President(s): Wayne Crull, President & CEO of Edgewood Children's Center
Attire: Business
Information: Pam Moore (314) 968-2060 x 233
Board of Directors: Mary Behnke, chair, Donald R. Whitfield, first vice-chair, Nancy R. Droesch, second vice-chair, Robert T. Horsfield, treasurer, Karen A. Smith, assistant treasurer, David Gulick, recording secretary, Michael R. Gibbons, corresponding secretary; committee: Annie Baalmann, Letah Carruthers, Frank Childress, Clark Davis, Sue Engelhardt, Thomas J. Finan IV, Mike Flood, Timothy F. Hanser, Robert E. Hermanson, Michael D. Hurst, Karl D. Hutchinson, Joel S. Iskiwitch, Jerry Jasiek, Drew Karandjeff, Donald A. Lichti, Mrs. Stephen A. Orthwein, Ann B. Prenatt, Barbara Richter, Mary Jo Sokol, David Q. Wells, James Ziolkowski
Blacktie Photos by: Brian Nauert
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This event was only possible through the generous donation
by St. Louis' chefs like these!
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Chefs' Night Out VIII
The Saint Louis Club in the Pierre Laclede Center, in cooperation with Club Management Magazine and the St. Louis Chapter, Club Managers Association of America, presented the showcase dinner and auction, “Chef’s Night Out.”
The gourmet adventure featured food prepared by the chefs of 18 of St. Louis’ finest private clubs and restaurants. Edgewood Children’s Center was the recipient of the funds raised on Monday, April 14, 2003. Guests paid $110 per person to sample this outstanding fare.
Chefs include Pierre Chambrin - Saint Louis Club, John V. Kennealy - Noonday Club, Alan Hellyer -Missouri Athletic Club, Eddie Neill - Malmaison & Café Provencal, Lou Rook - Annie Gunn’s, Craig Meyer – Algonquin Golf Club, John E. Bogacki & Don Grace – Westwood Country Club, Chris Desens – Racquet Club Ladue, Gregory Mosberger – Gregory’s Creative Cuisine, Inc., Paul Kampff – The Country Club at St. Albans, Lisa Slay – Blue Water Grill, Brian Menzel – B. Tomas, Aidan Murphy – Old Warson Country Club, Dave Rook – Aqua Vin Restaurant, Rich Kraus – Meadowbrook Country Club, Brian Hale – Monarch Restaurant, Gary Suarez – University Club, Neka Soissons – White Crow Productions/World Café.
The elegant cuisine was accompanied by wines selected by Anthony Bommarito of A. Bommarito Wine Company. Cigars were provided by Gerard Ezvan of F&K Cigar Company/Jon’s Pipe Shop.
Edgewood Children’s Center, founded in 1834, is the oldest children’s institution west of the Mississippi, serving severely emotionally disturbed children between the ages of 3 and 17.
To find out more about next year's event contact Pam Moore at (314) 968-2060. Ext. 233.
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